Homecooked 3

more kitchen-fiddling again...

Breakfast

Smoked Salmon Burger

baked egg & blackpepper-marinated smoked salmon slices between toasted english muffin halves. with a sprinkle of chopped parsley


Lunches

Mee Goreng

yellow mee in spicy tomato sauce topped with fried egg

Wah-Dan Horfun

canto-style sauteed flat-noodles with assorted seafood in a thick eggy gravy


Dinner

Mushroom Spring Rolls


crispy deep-fried rolls encasing savoury garlic shiitake fillings

Ebi Cha Soba

cold buckwheat noodles with fresh prawns, shiitake mushrooms & seaweed shreds

Char Kway Teow

local favourite with prawns, chinese sausages & fishcakes for the parents