An early Vday celebration cause the boy will be sailing off soon. He kept me in total suspense this time about the dinner venue, and it was sure another plesant meal for us (:
vivo shopping.
my treat to The Daily Scoop icecream.
sheng siong stockup trip.
vday dinner!
loved my grilled fish & spaghetti from food republic
The Daily Scoop @ Sunset Way
slurping away~
waffle with Unusually Apple icecream for the sweet-toothed (elaine!)
a sheng siong spree HAHA.
finally.. the highlight for the day!
Absolute Heaven @ Prinsep Street
Warm Portobello Salad
Oriental Codfish- steamed codfish topped with wolfberries, shiitake mushrooms and bacons, served on a bed of asparagus. quite a thick fillet but nothing magnificent tastewise.
Tenderloin Steak- grilled, drizzled with shiraz onion sauce and specially made beef jus, served with potato gratin and french beans
Dessert time!

Crepes Haven- french crepes sauteed in wild berry sauce, accomapanied with vanilla icecream flambe for dramatic effect. its uber orangey, not my thing.
Chef's Special Dessert- Passionfruit Panna Cotta
lucky me (: i was just mentioning to him during the day about my liking for this italian dessert.. and then it happened to be today's special. the texture was fine but it became ultra sweet after a few bites.

Happy Valentine's Day, Dear!
have a sail smooth & safe ok.
<3
Tuesday, 5 February 2008
Absolute Heaven
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