Thursday, 10 July 2008

COVA



Paris? i'd wish.

I mentioned to Dad about this new Milanese cafe at Paragon, and he brought me here after my appointment with Dr Ang. The area for main food was full so we did a light sandwich lunch in the tearoom.


in full, COVA Pasticcera Confetteria.




Gamberi Pane Integrale
prawns with mayonnaise in wheat bread


Salmone Pane Integrale
always my preferred choice-smoked salmon. their sandwiches are not much a worthy mention since they are all already premade and stored in the refrigerator. wheat bread was a tad dry but at least, exclusive to them.


Selection of Mini Tarts
Chocolate Coconut Tart, Chocolate Raspberry Tart, Pistachio Cream Puff, Raspberry Tart. all were delectable, i particularly adored the oozing pistachio custard from the puff and their tart bases.



desserts were good. but for the terrible servicing operations and such a hefty pricetag, once is enough for an experience.
thanks anyways, daddy (:

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